1) Certain Chinese dish 2) Cook in a wok 3) Cook with a wok 4) Cookery method 5) Dish made in a wok 6) Dish that often has pea pods 7) Go for a wok 8) Motown single 9) Tableside preparation 10) Take a wok 11) Typical Chinese fare 12) Use a wok 13) Whip up some moo goo gai pan 14) Wok dish 15) Wok preparation 
A quick, dry-heat cooking method using a lightly oiled skillet or wok. Use high heat while continuously tossing ingredients. Any cut can be used as long as it is cut into thin, uniform strips.
Fast frying of small pieces of meats and vegetables over very high heat with continuous stirring in a small about of oil.
Method of cooking 
[v] - fry very quickly over high heat, as in a wok